Chicken is a very versatile meat that most people like prepared in some way. Finding a full flavored yet simple chicken dish can sometimes be a challenge. Many recipes require marinating and homemade sauces that require many different spices that you may not have in your cabinet because this would be the only time you use them.
I despise having to buy an entire bottle of spice that I use for one recipe and not sure if I will even like the dish when prepared. I prefer to use common spices that I use in many dishes with a combination of other spices.
A very simple full flavored chicken dish is Parmesan Chicken. A person without any cooking experience can prepare this dish and be able to impress company.
Parmesan Chicken
½ cup mayonnaise
¼ cup grated Parmesan cheese
4 boneless, skinless chicken breasts
4 teaspoons. Italian seasoned bread crumbs
Combine mayonnaise and cheese. Spread on chicken breasts, then sprinkle with bread crumbs. Bake at 425 degrees for 20 minutes until golden brown.
I served the Parmesan Chicken with carrots cooked in chicken broth and Campfire Potatoes. Campfire Potatoes are a favorite of Philip’s and thankfully another very simple dish.
Campfire Potatoes
5 medium potatoes, chunked
¼ cup Parmesan cheese
2 teaspoons parsley
¾ teaspoons garlic powder
½ teaspoon salt
1/8 teaspoon pepper
¼ cup butter, dotted
Place potatoes on aluminum foil or in baking dish; sprinkle with cheese and spices; dot with butter. Cover the baking dish with aluminum foil or seal the aluminum foil packet. Place potatoes in the oven at 350 degrees for 30-35 minutes. The foil packet may also be made on the grill.
Don’t expect leftovers after this meal!
No comments:
Post a Comment